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London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo.Many are now aware of the regional variations in the different cuisines of the Subcontinent.London's Indian restaurants and supperclubs are increasingly giving us a glimpse of these regional variations. Breads and kebabs are cooked in tandoor clay ovens.Punjabi food is normally the main regional style of cooking at home and in restaurants.I live in a new clean flat with shower facilities and lots of parking outside. I offer class and good service, without rush If you like my photos then you´ll love me in person.…

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When people say ‘Indian food’, they usually mean ‘Punjabi food’.

As our selection here shows, Southall is the best area of London to eat Punjabi.

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